What are the responsibilities and job description for the Food Service Worker position at RG&T Solutions?
Role: Food Service Worker responsible for food preparation, counter service, cashiering, inventory management, and sanitation at a healthcare facility.
Key Duties
Key Duties
- Prepare simple menu items, trim produce, slice meats, and assemble patient or student meals.
- Set up and serve hot or cold items on cafeteria lines.
- Ensure accurate portion control according to recipes or dietary needs.
- Transport meal carts and assist in catering setup for events.
- Experience in roles like busser, food runner, or similar preferred.
- Knowledge of food safety standards.
- Ability to work efficiently in a fast-paced environment.
- Capable of standing for long periods and lifting up to 30 pounds.
- Friendly, outgoing personality with flexibility for evening and weekend shifts.