What are the responsibilities and job description for the Dining Room Manager position at RG&T Solutions?
Seeking a Dining Room Manager to lead resident-centered, luxury dining experiences in a continuing care senior living community.
Key Duties
Key Duties
- Oversee front-of-house dining operations and manage dining room service.
- Lead and mentor dining staff; ensure professional, gracious resident hospitality.
- Collaborate with culinary and healthcare teams to support resident preferences.
- Accommodate special dietary needs and uphold service standards.
- Maintain strong focus on safety, sanitation, and regulatory compliance.
- Ensure efficient table service and smooth dining room coordination.
- Proven leadership experience in dining, hospitality, or service operations.
- Strong understanding of food service standards, sanitation, and safety.
- Excellent communication and customer service skills.
- Ability to mentor teams and uphold a culture of respect and professionalism.
- Detail-oriented approach to resident satisfaction and dietary compliance.