What are the responsibilities and job description for the Food Runner position at Reynolds Lake Oconee?
This position is paid $7/hr 2% percent of food sales.
We have 6 restaurants: The National Tavern, Eighty8 Kitchen Cocktails, The Landing Restaurant, Creek Club, The Overlook at Great Waters, & Richland Pointe. All restaurants are located in the Greensboro, GA area, approximately 45 minutes from Milledgeville and 1 hour from Athens.
Responsibilities:
- To ensure all food leaving the kitchen meets established standards.
- To be the sole source of communication between servers and the culinary staff, ensuring timeliness of food preparation.
- To prepare all condiments, trays, and necessary utensils for prompt delivery of food.
- To assist servers in delivery of food, if necessary.
- To maintain a clean work area, and assist in the cleanliness of the kitchen.
- Must be able to assist banquet with functions throughout all Reynolds properties.
Qualifications:
- Ability to handle highly stressful situations.
- Strong communication skills.
- Ability to work required shifts including weekends.
- Strong organizational skills.
- Must be able to lift a minimum of 25lbs.
- Able to walk and stand through the duration of shift
Schedule:
- Food & Beverage operates 6-7 days per week. Food & Beverage employees must be available for overtime hours if needed.
Benefits:
- Employee discounts: food, retail merchandise, boat rentals
- Golf privileges
Salary : $7