What are the responsibilities and job description for the Dishwasher/Steward position at Reynolds Lake Oconee?
Job Details
Description
Click here to see this job in action! Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/stewards
Responsibilities
Description
Click here to see this job in action! Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/stewards
Responsibilities
- Sorts, scrapes and racks dishes for cleaning/washing
- Washes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures, i.e. machine instructions or “hand dishwashing” methods, as instructed by supervisor
- Separates and racks each type/style of dish/flatware or glass
- Places racked items in respective storage areas in a neat proper manner, separated by type
- Replaces washed pots and pans in proper storage area
- Dumps all trash and garbage in kitchen as frequently as necessary or directed
- Sweeps and mops kitchen areas as necessary
- Removes soiled linens from kitchen to instructed designated area
- Performs any duties as instructed by supervisor (utility, cleaning, or food prep)
- Adhere to the Restaurant Employee Health Policy
- No allergies to cleaning compounds
- Physically capable of lifting 30-50 pounds
- Stand/walk throughout duration of shift
- Must have positive attitude and ability to work as a team member
- Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.
- Medical, dental, vision and life insurance
- Paid time off: vacation, sick, personal days, and 10 holidays
- 401(k) with company match
- Flexible spending and health savings accounts
- LTD and STD
- Employee discounts: food, retail merchandise, boat rentals
- Golf privileges