What are the responsibilities and job description for the Banquet Server - Part Time position at Reynolds Lake Oconee?
Duties:
- Maintains good punctuality and attendance record.
- Complies with all uniform and hygiene standards.
- Arrives to work mentally prepared.
- Willingness to work as a team player.
- Follows all standards as set forth in the training manual.
- Does all required opening and closing side work per the schedule.
- Adheres to proper F&B service standards.
- Attends all scheduled staff meetings and training classes.
- Adheres to posted schedule, making note of time, attire, and location.
Qualifications:
- Must have minimum of 1 year F&B experience.
- Outgoing personality.
- Good physical health; must be able to lift and carry service tray complete with dishes.
- Must be able to lift a minimum of 50lbs.
- Ability to follow directions.
- Flexibility to adjust to changes in business levels.
- Bartending experience preferred.
- Must be 18 years of age.
- Valid GA driver’s license with a good MVR.
Benefits:
- Dental, vision
- Paid time off
- 401(k) with company match
- Employee discounts: food, retail merchandise, boat rentals
- Golf privileges
Schedule:
- Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours. Must be flexible to work AM or PM shifts.