What are the responsibilities and job description for the Line Cook position at Reyna Hospitality?
REYNA is a Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square. We are looking for passionate line cooks with a positive attitude and who want to be part of a great team. Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in a good environment. We offer desired schedules, daily staff meals and competitive hourly wages.We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Growth within the company remains an important part of our company culture - so if you're looking for a great opportunity to grow within a strong team, send us your resume!JOB DESCRIPTION:Work on the line during service, setup and maintain your station.Plate items to Reyna StandardsBe able to plate dishes consistently and quickly.Follow recipes to ensure consistency for a fantastic guest experienceMaintain clean and organized stationsAdhere to sanitation, food safety, and hygiene guidelinesFollow FIFO (first in, first out) method to maximize freshnessWork as a team with all team membersOther duties or responsibilities as assigned or requiredMust have the ability to work in a fast-paced environmentMust have strong knife skills and ability to work all stationsFood Handlers Certificate a mustAbility to keep a positive work environment for you and your peersMust Have 3 years cooking experience.If this sounds like you - send us a resume, we would like you to meet our team! More detail about Reyna Hospitality part of Reyna Hospitality Group, please visit https://culinaryagents.com/entities/443387-Reyna-Hospitality
Salary : $18 - $22