What are the responsibilities and job description for the Lead Bartender position at Reyna Hospitality?
ABOUT REYNA
A Mediterranean tapas restaurant and cocktail bar nestled in the heart of Union Square in New York City. The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas.
Our convivial and fun ambiance is the perfect backdrop for a night of romance, spells of laughter among friends, or an anything but ordinary evening of indulgence. Our dining room is adorned with candles and plush seating, inviting you to relax and unwind surrounded by passionate culinary and libation artistry. Our menu features a selection of small plates and signature cocktails inspired by the vibrant cuisine across the Mediterranean. From our house-made dips to our flavorful shawarma platter and fresh seafood, each dish is crafted with passion and precision, using only the finest ingredients, curating a journey across the sun-kissed shores of Greece and Spain, the spice markets of Lebanon, and the bustling streets of Portugal and Istanbul.
Lead bartender:
Aspiring, established, outgoing, fast thinking and fast on feet. Build your career
- Marketable Personality
- Create personal connections with guests
- “People bring people back”
- Story teller, conversationalist
- Professionalism
- Ethics
- accounting for products & monies
- Product knowledge
- Vast understanding of products
- Industry connections & collaborations
- Educator, coach & train teammates
- Creation
- Passion for creating & crafting cocktails: classic & creative
- Batching according to specs in conjunction with management
- Proven track record with verifiable references
- 3 years experience
- DOH & TIPS
- Must have food handlers permit!
4 shifts plus batching hours. Shifts and pay negotiable.
Salary : $12 - $16