What are the responsibilities and job description for the Line Cook position at Retreat Gastropub?
Retreat Gastropub is currently accepting applicants for LINE COOK & LEAD LINE COOK POSITIONS. The restaurant is located in the Central West End.
We are looking for hard-working, team-oriented LINE COOKS.
Applicants must be prepared to work in a high volume, detail-oriented, professional setting
Applicants should have experience working a sauté and grill station
Open availability required for evening services and must be available Friday & Saturday nights and all day on Sundays
Retreat is open Thursdays-Mondays and the kitchen closes at 9pm M/Th/Sun and 10pm Fri/Sat
Two days off in a row - Retreat is closed on Tuesdays and Wednesdays
Insurance and benefits are available after 3 months
Paid time off available after 1 year
Compensation is based on experience, but willing to pay $20-$25 per hour
Paid sick leave
Nights and Weekend availability are required.
Employees can start immediately.
Benefits of working at our restaurants include:
Ability to work within an independent, locally-owned small business
Most major holidays off
Free shift meal
Two days off in a row weekly
Health Insurance and full Benefits available to all Full Time Employees
A modern American Pub with a rustic touch. Providing upscale made-from-scratch American food and award winning Craft Cocktails.
Located in St. Louis's Central West End, Retreat is the modern American pub opened in 2015. We are a cocktail bar, with an extensive craft beer selection, and all made from scratch American food.
Salary : $20 - $25