What are the responsibilities and job description for the Sommelier – Premium Wine & Fine Dining position at Restaurant Zone Recruiting?
We are seeking a polished, service-driven Sommelier to support and elevate the beverage program across a dual-concept restaurant. This role focuses on wine pairings, guest engagement, and beverage execution, while collaborating closely with culinary and service teams to deliver a refined, memorable dining experience.
Key Responsibilities
- Execute and refine wine pairings for a seasonal tasting menu
- Guide guests through curated wine, beer, and spirits selections
- Provide active floor support during service with a hospitality-first mindset
- Manage beverage inventory, ordering, and organization
- Collaborate with culinary and FOH teams to ensure menu cohesion
- Train and educate staff on wine knowledge and service standards
- Maintain polished presentation and elevated service execution
Qualifications
- Strong knowledge of wine, food pairing, and beverage service
- Experience in fine dining or tasting menu environments preferred
- CMS, WSET, or equivalent certification preferred
- Familiarity with service standards, glassware, and POS systems
- Ability to work evenings, weekends, and holidays
- Detail-oriented with strong communication and organizational skills
Core Competencies
- Refined palate and presentation skills
- Guest-focused, professional, and composed under pressure
- Strong teamwork and collaboration
- Passion for hospitality and continuous learning