What are the responsibilities and job description for the Line Cook position at Restaurant Zone Inc.?
If you enjoy working in a dynamic, high-energy environment within a growing company, we invite you to bring your expertise and enthusiasm. We pride ourselves on building professional, courteous, energetic, outgoing, and fun teams. We strive to make every guest experience a positive one and our staff is a huge part of that. Interested?
Line Cook
The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. If you can work in a fast-paced environment and embrace new experiences, this position is for you.
Responsibilities
Line Cook
The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. If you can work in a fast-paced environment and embrace new experiences, this position is for you.
Responsibilities
- Measure food for our various menu recipes
- Memorize menu items, ingredients, prep and presentation
- Maintain a clean and safe work environment
- Maintain a working knowledge of kitchen equipment
- Stock and restock line items needed on and off peak hours
- Start utilizing your experience and bring new food items to management
- Must be able to lift 40 pounds
- May need to climb ladder up to 4 feet
- Obtain ServeSafe certification
- Must wear non-slip footwear
- Maintain your uniform
- Be able to work well with others
- Think quickly on your feet
- A fun, energetic, professional work environment
- Opportunity to interact with teams and improve skills in a fast-paced business
- Discounted meals
- Opportunity for growth within the company