What are the responsibilities and job description for the Pastry Chef position at Restaurant Medure?
Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.
We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.
Our Pastry Chefs work alongside the Chef de Cuisine and Sous Chefs to keep the entire kitchen functioning properly. We are looking for creative individuals who have artistic abilities to decorate visually appealing desserts for our guests.
Essential Job Duties:
We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.
Our Pastry Chefs work alongside the Chef de Cuisine and Sous Chefs to keep the entire kitchen functioning properly. We are looking for creative individuals who have artistic abilities to decorate visually appealing desserts for our guests.
Essential Job Duties:
- Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including breads, pastries, and desserts
- Plating desserts as well as cheese and charcuterie during dinner service
- Upholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment
- Ordering necessary ingredients and maintaining inventory sheets
- Communicating with front of house staff
- Willingness to work with others to provide the highest level of hospitality
- Proven experience in the pastry arts - 2 years
- Strong sense of urgency and attention to detail
- Ability to follow recipes precisely
- Positive attitude and motivation to create exceptional desserts
- Ability to adapt and learn quickly
- Willingness to learn and grow
- Certificate in culinary arts, pastry-making, baking or relevant field desirable
- Food discounts at all Medure Brothers Culinary Concepts’ restaurants
- Health, Dental, Vision, and Life Insurance (full time employees)
- Paid Time Off (full time employees)
- Fun and friendly work environment
- Opportunity to learn and grow with the company
Salary : $18 - $21