What are the responsibilities and job description for the Cashier / Food Runner (16+/HR) position at Restaurant Gwendolyn?
Il Forno Pizza is looking for qualified individuals to join the team at our neighborhood restaurant.
This position is responsible for taking customers orders, setting/clearing tables, running food, folding silverware, washing/polishing drinking glasses, restocking merchandise, and opening/closing the dining room.
This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry.
Pay: $16 /HR
Responsibilities:
- Serve – You will need to be TABC certified, the job requires the sale and service of beer and wine.
- Sell – Work with the customer by describing the details of food / wine / beer and answer any questions they may have, such as dietary needs or known allergies.
- Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Adhere to restaurant standards set forth by the CDC.
Requirements:
- High School diploma or GED.
- Excellent written and verbal communications skills.
- Ability to follow all safe food handling procedures and sanitation practices.
- Ability to serve customers quickly, efficiently and kindly.
- Ability to lift a minimum of 25 pounds.
- Must be able to stand for long periods, bend, lift, and reach over your head.
About Il Forno Pizza:
Il Forno is a neighborhood wood-fired pizza restaurant dedicated to serving local and seasonal produce and house cured charcuterie. Our employees enjoy a work culture that supports local farms, artists, and businesses.
Il Forno benefits include employee meal discounts at 3 different restaurants, every Sunday and Monday off, and you will never work Thanksgiving, Christmas, or New Year's Day.
http://ilfornosa.com
Salary : $16