What are the responsibilities and job description for the Part Time Cook, Tucker's $16+/HR position at Restaurant Gwendolyn?
Tucker's Italian is looking for a part-time cook to join our team in our east-side location. Qualified applicants should have three years experience in a scratch kitchen with a strong foundation in Italian and french cooking techniques.
This person should have a positive attitude, be willing to learn, be clean and organized and enjoy working with a variety of people.
Responsibilities:
- Prep – Prep foods according to specified recipes. Execute items and dishes during service in a timely manner. Follow the directions given by management and work with co-workers as a team.
- Clean and stock - Determine that the workstation are stocked with products needed. Clean and sanitize all work areas.
Requirements:
- High School diploma or GED
- Excellent written and verbal communications skills
- Ability to follow all safe food handling procedures and sanitation practices.
- A good memory to manage multiple orders at the same time
- Ability to lift up to 50 pounds at a time
- Must be able to stand for long periods, bend, lift, and reach over your head
- Must be able to work evenings, weekends and some holidays
About Tucker's Italian:
Tucker's Italian is part of Gwendolyn LLC dedicated to providing a workplace environment
wants to create a culture of wisdom, discipline, kindness, humility and growth that people
take with them into the world.
. Our employees enjoy a work culture that promotes long lasting connections among the people we touch.
Gwendolyn LLC benefits include employee discounts at three restaurants, being closed on Sundays, closed on Thanksgiving, Christmas and New Year's day, NO BRUNCH, one week paid vacation after one year of employment.
Salary : $16