General Kitchen/Porter/Dishwasher

The General Kitchen Staff Member plays a vital role in ensuring smooth, efficient, and sanitary kitchen operations. This position supports the culinary team by maintaining a clean workspace, assisting with basic food preparation, organizing storage areas, and receiving and stocking deliveries. The ideal candidate is reliable, detail-oriented, and committed to upholding high standards of cleanliness, safety, and teamwork within a fast-paced kitchen environment.

Key Responsibilities

1. Maintain a clean and sanitary kitchen environment by washing dishes, utensils, pots, pans, and equipment according to safety and sanitation standards.
2. Assist with basic food preparation tasks such as chopping, peeling, portioning, and organizing ingredients under the direction of kitchen leadership.
3. Receive, inspect, and stock deliveries, ensuring products are stored safely, properly labeled, and rotated using FIFO guidelines.
4. Clean and maintain workstations, prep areas, floors, and storage areas throughout the shift and during closing procedures.
5. Dispose of trash, recyclables, and food waste safely and efficiently.
6. Ensure kitchen equipment and tools are cleaned, sanitized, and stored properly after use.
7. Support culinary team members with setup and breakdown of kitchen stations as required.
8. Follow all food safety, sanitation, and safety protocols to maintain a safe working environment.
9. Communicate any equipment malfunctions, shortages, or safety issues to management promptly.
10. Work collaboratively with the culinary and service teams to ensure smooth kitchen operations and timely service.

Job Requirements

1. High school student with a valid work permit (if applicable)
2. Strong commitment to quality and cleanliness
3. Previous experience as a dishwasher is a plus but not require
4. Able to work extended hours, including evenings, weekends, and holidays
5. Capable of lifting, carrying, and moving objects up to 50 lbs
6. Ability to see well enough to read faint or partially obscured writing (with corrective lenses, if needed)
7. Must have finger dexterity for handling kitchen utensils and equipment
8. Able to work in a fast-paced environment with frequent interruptions and changes
9. Ability to stay focused and work effectively under pressure
10. Must be alert to working conditions and safety protocols
11. Ability to work professionally and efficiently with both internal and external customers

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!