What are the responsibilities and job description for the Assistant Dining Manager position at Restaura?
We're seeking a motivated, service-focused Assistant Dining Manager to support daily dining operations, lead team members, and help deliver exceptional service to residents. This is a hands-on leadership role ideal for someone looking to grow their career in dining services, hospitality, or food service management while making a positive impact each day.
What You'll Do- Support the Dining Manager in overseeing daily dining and service operations
- Lead by example to ensure exceptional customer service and satisfaction
- Assist with staff scheduling, team coordination, and daily workflow management
- Help recruit, train, coach, and develop dining team members
- Ensure dining areas are clean, welcoming, and maintained to company standards
- Monitor service quality, address concerns, and resolve issues professionally
- Support inventory management, supplies, and operational needs
- Assist with special events, catering, and dining programs as needed
- Promote compliance with food safety, sanitation, and workplace safety standards
- Foster a positive, collaborative, and guest-focused team culture
- Passion for hospitality and creating exceptional dining experiences
- Strong leadership, communication, and interpersonal skills
- Ability to thrive in a fast-paced, customer-focused environment
- Highly organized with strong attention to detail
- Problem-solving skills and the ability to make sound decisions
- Positive attitude and commitment to teamwork
- Flexibility to work weekends, holidays, and varying shifts as needed
- Previous experience in dining services, food service, hospitality, or a related environment
- Experience in a lead, supervisory, or management support role
- Knowledge of food safety and sanitation practices
- Experience in senior living, healthcare, hotel, club, or institutional dining environments is a plus
Salary : $22 - $25