What are the responsibilities and job description for the Restaurant Manager and Kitchen Managers position at ResourceOne?
The Restaurant Manager and Kitchen Managers are responsible for overseeing daily restaurant operations and kitchen performance to ensure an exceptional dining experience. Leading a medium-sized team of 10 to 30 employees, they manage staff, maintain quality standards, and ensure compliance with health and safety regulations. This role involves coordination across scheduling, inventory, budgeting, and customer service, working with proprietary in-house kitchen management software. The position requires working rotating shifts, including weekends, with clear pathways for advancement to Regional Manager.
Responsibilities
- Oversee daily restaurant and kitchen operations to meet quality and service standards
- Manage and motivate a team of 10-30 staff members across front and back of house
- Supervise kitchen activities ensuring timely and accurate food preparation
- Control inventory and order supplies to maintain stock levels efficiently
- Handle budgeting and cost control to optimize financial performance
- Develop and maintain staff schedules with rotating shifts including weekends
- Ensure compliance with all health, safety, and sanitation regulations
- Deliver excellent customer service and resolve issues promptly
- Train and develop employees to enhance skills and performance
Preferred Qualifications
- Minimum of 2 years experience in restaurant management
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Salary : $65,000 - $70,000