What are the responsibilities and job description for the General Manager & Sous Chef-Upscale Dining position at ResourceOne?
Fantastic Management opportunity for a General Manager & Sous Chef with a High-Volume luxury Steak House Chicago.
Great Pay, Great Quality of Life, Great Benefits, and Fantastic Advancement Potential.
This exciting opportunity offers great training, great compensation, bonus & benefits, and much more!
If you meet the requirements as a General Manager or Sous Chef, we will provide you with a Package that includes the following:
- $70k - $100K Base Salary, Plus Bonus
- Medical/Dental/ Vision insurance/ 401k
- Training and Development
- Paid Vacation and great Benefits
- Other Great Perks
Inquiries 100% CONFIDENTIAL
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Salary : $70,000 - $100,000