Assistant General Manager- Growth Opportunity - High Volume

The Assistant General Manager leads a medium-sized team of 50- 70 staff in delivering exceptional food and customer service while driving sales growth and operational efficiency. This role oversees all aspects of restaurant kitchen operations, including financial oversight, quality assurance, staff development, and vendor relations, ensuring the establishment meets its business goals. Reporting directly to the Genewral Manager, the position does not require travel and focuses on enhancing kitchen operations and operational efficiency.

Responsibilities

• Manage daily restaurant & kitchen operations to ensure smooth service
• Lead, train, and develop a team of 50-70 staff members
• Maintain high standards of customer service and quality assurance
• Oversee financial performance including budgeting and sales growth
• Coordinate staff scheduling and inventory control using relevant software
• Develop and implement marketing strategies to increase customer engagement
• Ensure compliance with health, safety, and licensing regulations
• Manage vendor relationships and supply chain logistics
• Resolve conflicts efficiently to maintain a positive work environment

Preferred Qualifications

• 2 years in Restaurant Management
• High volume full service background
• Willingness to learn and ask great questions

Benefits

• Full Medical/Health/Vision/Insurance plans offered
• 401k plan participation
• Short and long term disability
• Paid time off
• Bonus plan can be lucrative

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.