What are the responsibilities and job description for the Head Chef position at Resident - New York?
Resident is looking for a Culinary Operations Manager. The Culinary Operations Manager is a dynamic role that has several important components. Most importantly, our Culinary Operations Manager will spend the majority of their time ensuring the quality and seamless execution of Resident events. The format for each Resident event is either a sit-down tasting menu (typically 20-40 guests), or a reception-style canape/cocktail event (typically 50-100 people). From time to time, the Culinary Operations Manager may have to step in as a “:Head Chef” and act as the Culinary lead for an event with a robust team of freelancers. As a head chef, the Culinary Operations Manager will be responsible for creating and executing exciting and thoughtful menus, engaging Resident’s clients directly during service as a culinary ambassador, as well as presenting themselves and our brand in a manner that inspires, educates, and excites our audiences. Our next Culinary Operations Manager will be an autonomous leader who thrives in an independent working environment.
Salary : $70,000 - $90,000