What are the responsibilities and job description for the Breakfast Attendant position at Residence Inn by Marriott Jackson Ridgeland?
A Breakfast Attendant at Residence Inn by Marriott is responsible for preparing, setting up, and maintaining the complimentary extended-stay breakfast buffet while providing friendly customer service to guests.
Key Responsibilities
- Food Preparation & Setup: Prepare hot and cold breakfast items according to Marriott brand standards and health code safety guidelines. Set up food stations, beverage dispensers, condiments, and service equipment before dining hours begin. Breakfast Attendant | Marriott Careers
- Buffet Maintenance & Stocking: Monitor food levels continuously during peak hours, ensuring buffet stations remain stocked, presentable, and held at proper safe temperatures. WayUp
- Dining Area Cleanliness: Wipe down tables, chairs, and countertops as guests finish eating. Sweep, mop, or vacuum dining and kitchen floors, clear trash, and clean up spills promptly. BeBee 1
- Kitchen & Warewashing: Collect, wash, sanitize, and restock clean dishware, utensils, serving trays, and glassware throughout the shift. Marriott Careers
- Breakdown & Closing Duties: Disassemble the buffet line at the close of service. Properly label, date, rotate, and store leftover food items in accordance with food safety rules. Clean and sanitize all kitchen equipment, counters, and refrigerators. Hcareers 2
- Guest Hospitality: Warmly greet guests, assist with special dietary needs or questions, and maintain a welcoming dining atmosphere aligned with Marriott service standards. ZipRecruiter
- Inventory Control: Monitor food stock levels, keep inventory organized, and report supply shortages or equipment maintenance needs to management. WayUp
Physical Requirements
Lifting & Carrying-Move, lift, carry, and restock supplies or food items up to 25–50 lbs.
Standing & Mobility-Stand and walk continuously for 4 to 8 hours; bend, stoop, reach overhead, and handle hot/cold items safely.
Work Environment-Early morning shifts (typically starting between 5:00 AM and 6:00 AM), including weekend and holiday availability.
Qualifications
- High school diploma or equivalent preferred. WayUp
- Prior customer service or food service/hospitality experience is helpful. Marriott Careers
- Food Handler or Food Safety Certification (ServSafe or local equivalent) may be required depending on jurisdiction.
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person