What are the responsibilities and job description for the Associate-Inventory Control - 3rd shift position at Reser's Fine Foods?
Reser’s Fine Foods – Job Description
Title: Inventory Control Associate
Location: Production
Reports to: Distribution Center Assistant Manager or Warehouse Manager
Classification: Non-Exempt
General Summary
Maintains accurate inventory of raw materials and finished goods.
Principal Duties and Responsibilities
1. Conduct daily and monthly cycle counts for raw materials and finished goods.
2. Investigate all inventory variances (losses and gains) from reports like Inventory Variance Report and reconcile discrepancies.
3. Ensure counts are documented and variances reported promptly.
4. Ensures inventory variances are reconciled.
5. Balances the month-end inventory for raw packaging and intermediates.
6. Collaborate with production and shipping to resolve finished goods variances.
7. File copies of adjustment reports with cycle count sheets for audit compliance.
8. Maintain documentation for QA and purchasing collaboration.
9. Is responsible for placing products on logical holds.
10. Works with production on finished good variances.
Job Specifications
1. 2 years ERP, or inventory related experience is required.
2. Food industry experience is preferred.
3. High school diploma or equivalent is required.
4. Basic PC and 10-key skills are required.
5. Must be able to read, write, and speak English and be understood.
6. English/Spanish bilingual is a plus.
7. Ability to work a flexible schedule based upon production demand.
Working Conditions
1. Office and warehouse environment.
2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.
3. Repetitive lifting, kneeling, and bending with packages in excess of 35 lbs is required.
4. Requires walking and standing for long periods of time.
5. Flexible schedule and hours based on business needs.
6. Production demands may require overtime and/or evening or weekend scheduling.