ALL BOH ROLES!

NOW HIRING!!! All BOH Positions!!! Sous Chef, Line Cooks, Production Cooks, and Stewards

Renaissance Montgomery Hotel & Spa at the Convention Center | Montgomery, AL | Full-time, on-site

Cook where Montgomery gathers!

Our kitchen sits in the heart of downtown Montgomery, connected to the Convention Center and the Montgomery Performing Arts Center. Our culinary program is extensive, so the work has real variety and real volume. We are growing our team and want experienced people who take pride in their craft, at every station from the dish pit to the pass.

What we offer

• Pay: competitive, based on experience
• Scheduling: multiple shifts and scheduling options
• Advancement: we promote from within, and every role here has a clear next step
• Benefits for full-time employees: health coverage, paid time off, hotel discounts, meals, and uniforms

The roles

Sous Chef ($60,000 DOE)

You run the floor alongside the Executive Chef and set the tone for the kitchen.

• Lead, coach, and schedule the team, and develop cooks into future leaders
• Run service during peak periods and large events
• Manage ordering, inventory, and food cost
• Contribute to menus, specials, and event planning
• Previous kitchen leadership experience required, ideally in a hotel or high-volume operation

Line Cook ($16.00 DOE)

You own your station and deliver consistent plates under pressure.

• Set up, stock, and maintain your station
• Cook to recipe and spec, with attention to quality, portioning, and timing
• Communicate clearly with the line and front-of-house team
• Previous line experience in a professional kitchen required

Production Cook ($16.00 DOE)

You are the engine behind our high-volume and event production.

• Prepare food in quantity from production sheets and recipes
• Keep quality consistent whether it's a small meeting or a full ballroom
• Handle storage, labeling, and rotation properly
• Previous production, banquet, or high-volume prep experience required

Steward ($13.00 DOE)

Nothing leaves this kitchen without you, and stewarding is a proven path to the line.

• Keep dishes, equipment, and work areas clean, sanitized, and ready
• Support event setup and breakdown
• Maintain safety and sanitation standards throughout the kitchen
• Previous stewarding or dish experience preferred

What we look for in everyone

• Reliability: you show up on time and ready to work
• Respect for teammates, the food, and the guest
• Solid knowledge of food safety and sanitation
• Interest in learning and moving up
• Ability to stand for a full shift, lift 50#'s, and work in a hot, fast-paced kitchen, with or without reasonable accommodation

Culinary school is welcome but not required. We value experience and work ethic.

How to apply

Send your resume directly to me through a message on this posting. In your message, include:

1. The role you're applying for (Sous Chef, Line Cook, Production Cook, or Steward)
2. The shifts you're available to work
3. The best phone number and email address to reach you

I review every resume personally and will contact qualified candidates to set up an interview.

• We are an equal opportunity employer.