Part-Time Breakfast Cook

What you will be doing

• Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
• Complete inventory checklist of pantry cooler, pantry desserts, shelves and any other item that may be necessary to complete the job.
• Requisition food items according to food production charts.
• Fill out amounts prepped, sold and left over.
• Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc.
• Prepare all luncheon and dessert items according to recipes and specs.

Qualifications:

What we are looking for

• Food handling certification required
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.