What are the responsibilities and job description for the Part-Time Breakfast Cook position at Remington Hospitality?
What You Will Be Doing
- Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
- Complete inventory checklist of pantry cooler, pantry desserts, shelves and any other item that may be necessary to complete the job.
- Requisition food items according to food production charts.
- Fill out amounts prepped, sold and left over.
- Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc.
- Prepare all luncheon and dessert items according to recipes and specs.