What are the responsibilities and job description for the Cook position at Remington Hotels?
What you will be doing:
- Prepare all menu items following recipes and yield guides.
- Meet with Sous Chef/Station Cook 1 to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Start prep work on items needed for the menu and assist fellow cooks with cooking throughout the shift.
- Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties.
- Maintain proper storage procedures as specified by Health Department and hotel requirements.
- Follow food handling procedures.
Qualifications:
What we are looking for:
- Experienced as a line cook highly suggested but not necessary
- Ability to work all stations on the line through training
- Food handling certification required
- High work ethic and self-initiative
- May be required to work varying schedules primarily including nights, weekends, and some holidays.
- Someone who enjoys working with a team that provides great experiences for our guests!