What are the responsibilities and job description for the Banquet Houseman/Server position at Remington Hospitality?
Overview
The Banquet Houseman/Server is responsible for supporting all aspects of banquet operations, including event setup, service, and breakdown. This dual-role position ensures that every event is executed to Marriott brand standards by maintaining a professional appearance, providing exceptional guest service, and ensuring event spaces are properly maintained and presented.
This position plays a key role in delivering a memorable event experience that enhances guest satisfaction and contributes to the hotel’s overall GSS performance.
Banquet Setup / Houseman Responsibilities:
- Set up banquet function rooms according to the Banquet Event Order (BEO) and Marriott standards, including tables, chairs, linens, skirting, staging, and décor.
- Ensure all setups are completed accurately and on time prior to guest arrival.
- Maintain cleanliness and organization of banquet storage areas, staging areas, and equipment rooms.
- Handle furniture, audio/visual equipment, and service items with care to avoid damage.
- Refresh meeting rooms and banquet areas during events as needed.
- Report any maintenance or safety issues promptly to the Banquet Manager or Engineering.
Banquet Service Responsibilities:
- Provide prompt, courteous, and professional food and beverage service to all guests.
- Assist with buffet setups, plated meals, and beverage service in accordance with event details.
- Communicate effectively with Banquet Captains, Culinary, and Bar teams to ensure seamless execution.
- Monitor guest satisfaction and respond promptly to requests or concerns.
- Maintain a clean and organized work area throughout the event.
- Assist with event breakdown, clearing tables, and returning equipment to proper storage.
Qualifications
- Previous banquet, catering, or food & beverage experience preferred.
- Ability to work in a fast-paced, team-oriented environment.
- Must be able to lift, push, or pull up to 50 lbs. and stand or walk for extended periods.
- Excellent communication and guest service skills.
- Availability to work flexible hours, including evenings, weekends, and holidays as business requires.
Join our team and contribute to creating memorable experiences for our guests through your dedication to hospitality!
Job Type: Part-time
Pay: $16.50 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $17
