What are the responsibilities and job description for the Sous Chef - Seasonal position at Relais & Châteaux?
Company Description
A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.
The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.
Job Description
We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Châteaux environment.
*Position dates April - October 2026
*Housing available
Responsibilities
Support the Executive Chef in daily kitchen operations
Oversee prep, production, and service execution
Lead, train, and supervise cooks and stewards
Maintain cleanliness, organization, and compliance with state health and sanitation regulations
Ensure consistent quality and presentation of all menu items
Assist with seasonal menu development and recipe testing
Manage inventory, receiving, and product rotation
Uphold food and labor cost targets
Work the line during service and support all stations
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!
Qualifications
Requirements
Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality
Strong culinary technique and station proficiency
Valid food handling certification
Ability to work efficiently under pressure while maintaining exceptional attention to detail
Strong leadership, communication, and organizational skills
Ability to lift up to 70 lbs and stand for extended periods
Additional Information
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, we are proud to offer a supportive and rewarding environment across all of our elite properties, including White Elephant Nantucket, The Wauwinet, Jared Coffin House, The Cottages at the Nantucket Boat Basin, Nantucket Boat Basin, White Elephant Palm Beach and opening soon White Elephant Aspen.
Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture, career development opportunities, and the chance to make a lasting impact on every guest’s stay.