What are the responsibilities and job description for the Pastry Chef position at Relais & Châteaux?
Glenmere Mansion, a Relais & Chateaux Boutique Hotel, restaurant and spa located in the lower Hudson Valley of New York ( Chester, NY). Join our kitchen Leadership to work alongside Executive Chef, Gunnar Thompson, the Tattinger "Grand Chef of the Year" for Relais & Chateaux worldwide.
Job Description
He/She will take over a fully staffed pastry department and be responsible for planning and executing dessert menus for restaurants as well as menu planning for corporate events and weddings.
Qualifications
The successful candidate will have at least 3 years experience in fine dining, well versed in bread production, cake decorating and plated desserts. He/She will have strong, mature leadership skills. Come join our Glenmere culinary team.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Job Description
He/She will take over a fully staffed pastry department and be responsible for planning and executing dessert menus for restaurants as well as menu planning for corporate events and weddings.
Qualifications
The successful candidate will have at least 3 years experience in fine dining, well versed in bread production, cake decorating and plated desserts. He/She will have strong, mature leadership skills. Come join our Glenmere culinary team.
Additional Information
All your information will be kept confidential according to EEO guidelines.