What are the responsibilities and job description for the Pastry Chef - Seasonal position at Relais & Châteaux?
Company Description
A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.
The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.
Job Description
White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPER’S at The Wauwinet, a Relais & Châteaux property and one of Nantucket’s premier fine-dining destinations. This role is ideal for a creative and motivated pastry professional who delivers exceptional quality and presentation.
*Position dates April - October 2026
*Housing available
Responsibilities
Prepare high-quality pastries, desserts, breads, ice creams, and specialty items
Support daily production for fine dining, room service, and banquet events
Maintain strict cleanliness, organization, and food safety standards
Follow recipes accurately; scale and adjust as needed
Assist with inventory, storage rotation, and minimizing waste
Collaborate closely with the Executive Chef and culinary team
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!
Qualifications
Requirements
2 years pastry experience in a fine-dining environment (preferred)
Food handling certification required
Strong attention to detail and creativity
Ability to work in a fast-paced, high-end kitchen
Ability to lift up to 50 lbs and stand for extended periods
Additional Information
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, we are proud to offer a supportive and rewarding environment across all of our elite properties, including White Elephant Nantucket, The Wauwinet, Jared Coffin House, The Cottages at the Nantucket Boat Basin, Nantucket Boat Basin, White Elephant Palm Beach and opening soon White Elephant Aspen.
Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture, career development opportunities, and the chance to make a lasting impact on every guest’s stay.