What are the responsibilities and job description for the Director of Food & Beverage position at Relais & Châteaux?
The Ranch at Rock Creek is an all-inclusive guest ranch which covers 6,600 acres and is nestled in one of Montana's most pristine valleys. The Ranch offers year-round unique vacations on an authentic 19th-century homestead. It has been recognized as the World's First, Forbes Travel Guide Five-Star Ranch.
As a Relais & Châteaux property, we've spent the last 15 years expanding the frontiers of luxury travel with our one-of-a-kind accommodations, extensive amenities, inventive cuisine and access to over 35 guided outdoor activities on The Ranch.
Job Description
We are seeking a dynamic and experienced Director of Food & Beverage to join our team in Montana, United States. As a key member of our leadership team, you will oversee all aspects of our food and beverage operations, ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency.
All your information will be kept confidential according to EEO guidelines.
As a Relais & Châteaux property, we've spent the last 15 years expanding the frontiers of luxury travel with our one-of-a-kind accommodations, extensive amenities, inventive cuisine and access to over 35 guided outdoor activities on The Ranch.
Job Description
We are seeking a dynamic and experienced Director of Food & Beverage to join our team in Montana, United States. As a key member of our leadership team, you will oversee all aspects of our food and beverage operations, ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency.
- Develop and implement strategic plans to enhance food and beverage offerings and increase revenue
- Lead and mentor a diverse team of food and beverage professionals, fostering a culture of excellence and continuous improvement
- Oversee menu planning, pricing strategies, and inventory management across all dining outlets
- Manage departmental budgets, analyze financial performance, and implement cost-control measures
- Ensure compliance with all health, safety, and sanitation regulations
- Collaborate with the marketing team to develop and execute promotional initiatives
- Handle guest complaints and feedback, maintaining high standards of customer satisfaction
- Stay current with industry trends and implement innovative concepts to keep our offerings fresh and competitive
- Coordinate with other departments to support special events and catering services
- Conduct regular quality checks and implement training programs to maintain service standards
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- Minimum 5-7 years of experience in food and beverage management, preferably in high-volume, upscale dining environments
- Proven track record of successful team leadership and development
- Strong financial management skills, including budgeting and cost control
- Excellent communication and interpersonal skills
- Proficiency in food and beverage management software
- In-depth knowledge of food and beverage trends and industry best practices
- Current Food Safety Certification (e.g., ServSafe) and Alcohol Service Certification (e.g., TIPS)
- Demonstrated ability to make decisive decisions and solve complex problems
- Strong customer service orientation and ability to handle high-pressure situations
- Familiarity with labor laws and HR practices in the hospitality industry
- Flexibility to work evenings, weekends, and holidays as required
All your information will be kept confidential according to EEO guidelines.