What are the responsibilities and job description for the Fine Dining Beverage Service Expert position at Relais & Châteaux USA/Canada?
About Us
Relais & Châteaux USA/Canada is a premier hospitality company dedicated to providing exceptional experiences for our guests. Our team is committed to delivering world-class service and exceeding expectations.
Job Description
The Sommelier/Service Staff position plays a critical role in delivering this vision. As a member of our team, you will be responsible for providing expert beverage service to our guests, while also collaborating with the culinary team to create memorable dining experiences.
Responsibilities
- Provide exceptional wine pairing recommendations for the nightly tasting menu
- Work closely with the culinary team to optimize guest experience and satisfaction
- Assist the Wine Director with cellar organization, inventory management, and cleanliness
Requirements
- 2 years of experience in fine dining or hospitality
- In-depth knowledge of wine, beer, and spirits, including production methods and pairing principles
- Excellent communication and interpersonal skills, with ability to work effectively with chefs, sommeliers, and other staff members
Benefits
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
Relais & Châteaux USA/Canada is a premier hospitality company dedicated to providing exceptional experiences for our guests. Our team is committed to delivering world-class service and exceeding expectations.
Job Description
The Sommelier/Service Staff position plays a critical role in delivering this vision. As a member of our team, you will be responsible for providing expert beverage service to our guests, while also collaborating with the culinary team to create memorable dining experiences.
Responsibilities
- Provide exceptional wine pairing recommendations for the nightly tasting menu
- Work closely with the culinary team to optimize guest experience and satisfaction
- Assist the Wine Director with cellar organization, inventory management, and cleanliness
Requirements
- 2 years of experience in fine dining or hospitality
- In-depth knowledge of wine, beer, and spirits, including production methods and pairing principles
- Excellent communication and interpersonal skills, with ability to work effectively with chefs, sommeliers, and other staff members
Benefits
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
