What are the responsibilities and job description for the Dining Room Attendant position at Relais & Châteaux USA/Canada?
Job Description:
">We are seeking a skilled Server to join our team at Twin Farms Resort. As a Server, you will be responsible for providing exceptional dining experiences for our guests. This includes greeting guests, taking orders, serving food and beverages, and maintaining a clean and organized dining area.
">Key Responsibilities:
">- Provide exceptional customer service by being attentive, friendly, and knowledgeable about our menu offerings.
- Take orders accurately and efficiently, using our point-of-sale system to ensure seamless service delivery.
- Serve food and beverages in a timely and professional manner, ensuring that guests have a memorable experience.
- Maintain a clean and organized dining area, including stocking items as needed and polishing silverware and glassware.
- Assist with room services and other daily tasks as required.
- Maintain a professional appearance and demeanor at all times.
Working Conditions:
">This is a full-time position, requiring flexibility to work varied shifts, including mornings, evenings, weekends, and holidays.
">What We Offer:
">In addition to competitive compensation and benefits, we offer opportunities for professional growth and development, a dynamic work environment, and the chance to work with a talented team of hospitality professionals.
