What are the responsibilities and job description for the Sushi Chef -Sushi Helper position at Rein Sushi and Hibachi?
Overview
Join our dynamic culinary team as a Sushi Chef - Sushi Helper, where your passion for Japanese cuisine and dedication to food excellence will shine! In this role, you will assist in preparing authentic sushi dishes, maintaining high standards of food safety and sanitation, and supporting the kitchen’s smooth operation. This is an exciting opportunity for individuals eager to develop their culinary skills in a lively, fast-paced environment that values precision, creativity, and teamwork. Whether you’re experienced in food handling or just starting your journey in the food industry, this position offers a vibrant platform to grow and showcase your talents.
Responsibilities
- Assist the head sushi chef with preparing fresh sushi ingredients, including fish, rice, vegetables, and garnishes
- Follow strict food safety sanitizing procedures to ensure a clean and hygienic workspace
- Support in the assembly of sushi rolls, sashimi, and other Japanese delicacies according to established recipes and presentation standards
- Operate kitchen equipment safely and efficiently, including knives, rice cookers, and refrigeration units
- Maintain proper food handling techniques during meal preparation to ensure quality and safety
- Help with inventory management by organizing ingredients and supplies for daily use
- Adhere to menu planning guidelines while assisting with meal preparation for high-volume production during busy service hours
Experience
- Previous dietary aide or food service experience preferred but not required; training provided for motivated candidates
- Familiarity with food safety management practices and sanitizing procedures in a professional kitchen setting
- Experience with fine dining or high-volume restaurant environments is a plus
- Knowledge of culinary techniques such as poaching, braising, grilling, and food production methods
- Strong knife skills and ability to operate kitchen equipment safely and efficiently
- Background in catering or large-scale meal preparation is advantageous
- Demonstrated ability to follow recipes accurately while maintaining high standards of cleanliness and safety
This role is paid — offering an excellent opportunity to build your culinary career while working alongside passionate professionals dedicated to delivering exceptional Japanese cuisine. If you thrive in energetic environments where attention to detail matters and teamwork drives success, we want to hear from you!
Pay: $20.00 - $27.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $20 - $27