What are the responsibilities and job description for the Cafeteria Food Service Worker position at Regions Hospital?
Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you!
The Cafeteria Food Service Worker position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in preparing, assembling, and stocking Grab-and-Go meals in the hospital's cafeteria and coffee shop and sanitizing dishes, utensils and work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.
FTE: 0.5/ 20 hours per week
Work Schedule: 1030am-7pm
- Week 1 & 3: Monday, Wednesday, and Friday
- Week 2 & 4: Tuesday and Thursday
Preferred Qualifications:
*Education: High School diploma or equivalent preferred
*Experience: Customer service and food service experience preferred
Salary Rate: $19.65/hour
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Salary : $20