What are the responsibilities and job description for the Line Cook position at Regent University?
The Line Cook supports meal preparation for buffet service, à la carte orders, and grab-and-go items at The Ordinary Café. This role requires attention to detail, a strong work ethic, and a spirit of hospitality while under the direction of the Head Chef and Kitchen Manager.
Work Location: Virginia Beach, VA
Essential Duties
Perks: Team meals, positive work culture, and growth opportunities
Regent University does not discriminate in employment in its programs or activities on the basis of race, color, national or ethnic origin, sex, disability, age or veteran status. For full Non-Discrimination Policy click here.
Benefits
Regent offers a wide range of generous benefits including health, life and disability insurance; flexible spending accounts; tuition incentives; fully vested retirement plans; life and disability insurance options, time off, and more. All regular faculty and staff serving at Regent and working a minimum of 30 hours per week will receive an attractive benefits package.
Work Location: Virginia Beach, VA
Essential Duties
- Prepare and cook menu items for buffet, and fast-paced short order service according to recipes, portion, and presentation standards
- Act as an expeditor during peak meal periods, ensuring accuracy, timeliness, and quality of plated dishes
- Maintain a clean, organized, and sanitary workstation following food safety and university standards
- Assist with prep work to support upcoming meal periods and events, ensuring efficiency and consistency
- Monitor quality, taste, and appearance of food throughout service to meet guest expectations
- Minimum of 1–2 years of experience in a high-volume kitchen or equivalent culinary training
- Working knowledge of proper food handling, sanitation, and safety procedures
- Ability to lift up to 50 lbs and stand for extended periods in a fast-paced environment
- Flexible availability, including evenings, weekends, and campus events
- Strong teamwork skills with the ability to take direction and multitask under pressure
- A commitment to professionalism, reliability, and punctuality
- A valid Serve Safe Certification or the ability to obtain one upon hire
- Effective communication and problem-solving skills within a team environment
- Attention to detail in food preparation and presentation
- A positive attitude with readiness to support both front-of-house and back-of-house needs
- Commitment to Regent’s core values of Excellence, Innovation, and Integrity
Perks: Team meals, positive work culture, and growth opportunities
Regent University does not discriminate in employment in its programs or activities on the basis of race, color, national or ethnic origin, sex, disability, age or veteran status. For full Non-Discrimination Policy click here.
Benefits
Regent offers a wide range of generous benefits including health, life and disability insurance; flexible spending accounts; tuition incentives; fully vested retirement plans; life and disability insurance options, time off, and more. All regular faculty and staff serving at Regent and working a minimum of 30 hours per week will receive an attractive benefits package.