What are the responsibilities and job description for the Produce Asst. Manager position at REDNERS MARKETS?
DEPARTMENT: Produce
REPORTS TO: Produce Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To direct and supervise all functions of the Produce Department in the absence of the Produce Manager.
ESSENTIAL JOB FUNCTIONS:
- Responsible for overall operation of the Produce Department in the absence of the Produce Manager as outlined in the “Produce Manager” job description.
- Assist Produce Manager with merchandising plans for the department including floral and cut fruit/veg.
- Assist with the ordering of the entire line of products in the Produce Department as needed or in the absence of the Produce Manager.
- Follow policies regarding ordering, receiving, pricing, and stocking to ensure accuracy and product rotation.
- Participate in shrink control by culling cases multiple times per day.
- Follow planned program for cleaning and preventive maintenance on cases, coolers, and other refrigerated equipment.
- Observe all state, local, and federal health and weights and measures laws.
- Monitor product quality and freshness at all times.
- Greet customers and provide prompt and courteous service.
- Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
- Assist with unloading and storing of merchandise.
- Monitor inventory of supplies and product. Notify Produce Manager when orders are needed.
- Filling and culling of racks and displays on a daily basis.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
- Basic math skills and the ability to accurately count product and match against invoices.
- Must have strong communications for providing customer service.
- Must have dexterity of hands to enable trimming and packaging of produce.
- Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.
- Must be able to stand upright for the majority of your scheduled work shift.
Benefits:
Health Insurance, Vacation & Paid Time OffSalary : $35,800 - $49,678