Restaurant Manager

Job Summary
We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of the FOH of our establishment. The ideal candidate will have a strong background in both casual dining environments, with experiene in events and marketing. This role requires exceptional leadership skills to ensure a high-quality dining experience for our guests while maintaining operational efficiency.

Responsibilities

• Oversee all aspects of restaurant operations, including front-of-house management.
• Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and food safety.
• Manage inventory control processes to minimize waste and optimize food production.
• Develop and implement effective training programs for staff to enhance service quality and operational efficiency.
• Monitor financial performance through budgeting, forecasting, and cost control measures.
• Collaborate with kitchen staff to create menu items that align with customer preferences and seasonal availability.
• Handle customer inquiries and complaints professionally to ensure guest satisfaction.
• Coordinate banquet services and special events, ensuring seamless execution from planning through service.

Experience

• Proven experience as a Restaurant Manager or in a similar role within the Fine Dining Restaurant
• Experience with Events
• New Restaurant Opening Experience
• Familiarity with POS systems
• Strong knowledge of food production processes and kitchen management practices.
• Experience in inventory control and budgeting is essential.
• Previous experience in both Fine Dining and Upscale dining settings is preferred.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Strong communication skills to interact positively with guests, staff, and vendors.

Join our team to lead an exceptional dining experience while fostering a positive work environment for our employees!