Head Baker

Red Truck Bakery is a renowned rural bakery that began over 15 years ago now with two locations in Marshall and Warrenton, Virginia. We ship nationwide and to Canada. Our mission is to use food to connect with people and create community.

The Head Baker plays a pivotal role in supporting the Executive Chef and ensuring the smooth, day-to-day operations of the bakery kitchen. This position is hands-on and collaborative, working closely with the culinary team to ensure efficient production that aligns with Red Truck Bakery’s standards of excellence.

As a leader within the bakery, the Head Baker sets the tone for the team—modeling professionalism, positivity, and a commitment to both quality and hospitality. This role reports directly to the Executive Chef and supports the overall goals and values set by the Company’s leadership.

Head Bakers are expected to:

• Lead by example and uphold the mission and values of Red Truck Bakery.
• Prioritize hospitality, attentively serving guests and the team by fostering a welcoming atmosphere.
• Develop a personal “hospitality practice” that reflects excellence, flexibility, compassion, and self-care.
• Attend and contribute to weekly operations meetings.
• Present a unified and collaborative front alongside other company leaders.
• Take ownership and accountability for tasks while embracing collaborative teamwork.
• Maintain strong relationships with local suppliers, artisans, and farmers.
• Champion a leadership style based on integrity, respect, growth, and fulfillment.

Key Responsibilities

Daily Production & Menu Development

• Effectively and efficiently participate in daily production
• Monitor daily inventory levels and ensure proper product rotation.
• Create, update, and manage daily production lists, delegating tasks efficiently.
• Manage special orders, ensuring quality and timeliness.
• Collaborate with Head Bakers and Executive Chef on new menu items.
• Oversee product quality control, addressing any concerns proactively.
• Ensure products are consistently available and visually appealing throughout the day.
• Follow and help refine operational procedures and quality standards.
• Maintain cleanliness and organization in all kitchen areas.
• Strictly adhere to health and safety regulations, including sanitation and food handling.
• Submit completed waste logs weekly, striving to minimize waste.

Team Management & Training

• Supervise daily production and maintain high performance from all team members.
• Lead and support bakers and dishwashers during shifts.
• Ensure all kitchen staff are well-trained and aligned with company standards for cleanliness, professionalism, and productivity.
• Reinforce adherence to the published schedule and daily expectations.

Guest Experience

• Be a visible and engaged presence in the bakery, interacting warmly with guests.
• Ensure product presentation meets brand standards.
• Work with leadership to cultivate a memorable, repeat-worthy guest experience.

Qualifications & Requirements

• 3 years of baking/pastry experience
• 2 years of kitchen management experience
• Culinary or baking education preferred
• Excellent communication, time management, and multitasking abilities
• Strong attention to detail and sense of urgency
• Ability to work both independently and collaboratively
• Comfortable lifting up to 50 lbs and working in a hot, fast-paced environment
• Flexible availability, including weekends, holidays, early mornings, and afternoons

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Ability to Commute:

• Marshall, VA 20115 (Required)

Work Location: In person

Salary : $45,000 - $50,000