What are the responsibilities and job description for the Restaurant Server position at Red Mesa Group?
Position Available: Restaurant Server
Company: Red Mesa Cantina
Location:
128 3rd St S
St Petersburg, Florida 33701
About Us:
Housed in a 100 year old building that was previously St. Petersburg's first firehouse, Red Mesa Cantina is a local and tourist destination featuring award-winning Mexican and Latin-American dishes with bold, fresh flavors. Attracting guests via both classic and modernized dishes, Red Mesa Cantina is known for its delicious tacos, burritos, ceviches as well as many other mouth-watering small plates and entrees.
Cantina features a vibrant indoor dining room and outdoor courtyard dining with an elaborate fountain and beautiful scenery. The first floor of the 15 year old establishment has bars inside (Tequila Bar) and outside (Lucha Bar) and offers one of most extensive selections of tequilas and Mezcals in the South as well a wide range of beers, wines and spirits and acclaimed margaritas/sangrias and other trend-setting cocktails.
Job Description:
We are seeking an enthusiastic and experienced Restaurant server to join our dynamic team! The ideal candidate will have a passion for providing exceptional customer service, a keen eye for detail, and the ability to thrive in a traditional, upper-casual environment.
Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and beverage orders accurately and efficiently
- Make recommendations and answer questions about menu items
- Monitor and maintain cleanliness, sanitation, and organization of assigned station
- Handle cash and credit card transactions accurately
- Collaborate with kitchen and bar staff to ensure timely and quality service
- Uphold company standards for food and beverage quality, presentation, and consistency
- Provide excellent customer service by anticipating and fulfilling guest needs
- Adhere to all safety and sanitation regulations
Requirements:
- Previous experience as a server in a restaurant setting
- Strong knowledge of food and beverage service techniques, including wine and cocktail preparation
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Positive attitude and willingness to work as part of a team
- Availability to work flexible hours, including evenings, weekends, and holidays
Preferences:
- ServSafe/Food Handler certification
- High school diploma or equivalent
- Bilingual (English & Spanish)
- Strong Latin American cuisine knowledge and experience
Benefits:
- Competitive wages
- Opportunities for advancement
- Employee discounts
- Flexible scheduling
- Positive and supportive work environment
Experience Level: 2 years
Restaurant Type: Casual
Shift Availability: Day, evening, morning, weekend availability
Commute/Relocation: Reliable commute to St. Petersburg, FL 33701 required
License/Certification: Driver's License (Required)
Work Location: In person
Salary : $10
