Server

Job Overview
We are seeking an energetic and attentive Server to join our dynamic food and beverage team. In this role, you will be the face of our establishment, delivering exceptional guest experiences through friendly service, efficient food and beverage delivery, and attentive guest relations. Your enthusiasm and professionalism will help create memorable dining moments for our guests while ensuring smooth restaurant operations. This paid position offers an exciting opportunity to showcase your hospitality skills in a lively environment that values teamwork, food safety, and guest satisfaction.

Duties

• Greet guests warmly upon arrival and manage seating arrangements efficiently using reservation systems such as OpenTable or similar tools.
• Take accurate food and beverage orders using POS systems like Aloha POS or Micros POS, ensuring all special requests are noted and communicated clearly to the kitchen and bar staff.
• Serve food and drinks promptly, maintaining high standards of presentation, quality, and sanitation in accordance with food safety regulations.
• Upsell menu items by recommending specials, beverages, or desserts to enhance the guest experience and increase sales.
• Handle cash transactions accurately through cashiering systems, process payments, and provide correct change while maintaining a balanced cash drawer.
• Maintain cleanliness of tables, dining areas, and service stations by bussing tables efficiently and assisting with sanitation practices.
• Support kitchen staff with basic food handling or prep tasks when needed, ensuring smooth coordination between front-of-house and back-of-house operations.
• Foster positive guest relations by addressing inquiries promptly, resolving concerns professionally, and ensuring every guest leaves satisfied.

Skills

• Proven experience with POS systems such as Aloha POS or Micros POS; familiarity with Silverware is a plus.
• Strong knowledge of food handling, sanitation standards, and food safety protocols within the food service industry.
• Excellent customer service skills with the ability to engage guests warmly while managing multiple tables efficiently.
• Culinary experience or background in fine dining environments is highly desirable for understanding menu offerings and presentation standards.
• Effective time management skills to prioritize tasks during busy hours without compromising service quality.
• Ability to upsell menu items confidently to maximize sales opportunities while enhancing guest satisfaction.
• Basic math skills for cash handling, billing accuracy, and transaction processing.
• Experience in a nightclub or hospitality setting is advantageous for adapting to lively atmospheres requiring quick thinking and adaptability. Join us to be part of a vibrant team dedicated to delivering outstanding hospitality experiences! We value passionate individuals who thrive in fast-paced environments and are committed to providing exceptional service at every touchpoint.
• Understanding that server shifts don't end at a specific time
• Weekend availability required
• After training period, server wage is $4.73 plus tips.
• Must be or become TIPs certified within 30 days of hire.

Pay: From $7.25 per hour

Work Location: In person

Salary : $7