What are the responsibilities and job description for the Barista position at Red Bicycle Coffee?
Our Tanger Outlets location is gearing up for a busy summer and we're looking for team members who thrive in fast-paced environments, care deeply about people, and believe hospitality is about connection and community.
As Red Bicycle continues to grow and promote from within, we’re seeking seasoned team players—whether your background is in coffee, restaurants, or another hospitality setting—who are ready to step into a multi-faceted role and help us Brew a Better World!
This Role at a Glance
This is not a single-station job. Team members at Woodbine are expected to wear many hats throughout each shift—cashier, barista, food prep, expo, and guest support. If you enjoy variety, teamwork, and jumping in wherever needed, you’ll feel right at home.
Position Overview
As a Barista, Cashier, and Expediter, you will play a pivotal role in delivering a top-tier experience for every guest that walks through our doors. This role involves crafting specialty coffee drinks, providing excellent customer service, and ensuring orders are completed accurately and efficiently in our busy, high-energy environment.
Key Responsibilities:
- Deliver warm, welcoming service and build genuine guest relationships
- Prepare and serve high-quality coffee, espresso, and specialty beverages
- Support food preparation, plating, and expo during peak hours
- Maintain a clean, organized, and efficient workspace
- Follow food safety, quality, and cash-handling standards
- Take initiative, communicate clearly, and support your teammates
- Uphold Red Bicycle’s culture of hospitality, integrity, and community
Qualifications:
- 1 year of hospitality, customer service or barista experience preferred
- Passion for coffee and food service, with a genuine interest in creating meaningful connections with customers
- Strong communication skills and a friendly, positive attitude
- Ability to thrive in a high-pressure, fast-paced environment
- Strong work ethic, resilience, and a willingness to learn
- Flexibility to work afternoons, weekends, and holidays, as needed
- Bilingual candidates fluent in both English and Spanish preferred
What We Offer:
- A positive, supportive and flexible work environment
- Opportunities for growth and skill development (100% of managers started as crew)
- Competitive pay ranging from $15-$18/hr (inclusive of credit card tips, not including daily cash tips)
- Employee discounts on food and beverages
- Time-and-a-half holiday pay
- Semi-annual raises
- A chance to be a part of a passionate team that values excellent customer service
About the Work
We’re more than a traditional coffee shop. We prepare real, fresh food by hand every day—no freezers, microwaves, or shortcuts. Our team is cross-trained to support the flow of the café and each other.
You’ll be trained and trusted to work across stations including:
- Barista & coffee preparation
- Cashier & guest experience
- Food prep & grill
- Expo & order flow
- Opening, closing, cleaning, and restocking
We’re a team of people who believe coffee can bring people together and create positive impact—one cup, one meal, and one interaction at a time.
If you’re a coffee enthusiast looking for a place where people matter, teamwork is real, and growth is encouraged, we’d love to meet you!
Salary : $15 - $18