What are the responsibilities and job description for the Cook position at Recovery Centers of Montana?
Description:
Cook
Job Description:
- Recovery Centers of Montana is looking for a cook to assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level of satisfaction.
Essential Job Functions:
- Follow standardized recipes, using proper measuring and preparation methods.
- Assure availability of product for all areas of service, making substitutions when necessary.
- Apply safe food handling and infection control practices.
- Maintain production records of quality assurance and usage.
- Assure the availability of products for those customers with therapeutic or special needs.
- Provide exceptional service to assure a positive food service experience to all patients in our Recovery Center.
- Assure the availability and quality of products and services and present food appropriately.
- Assure accurate and timely provisions to customers with therapeutic or special needs.
- Obtain details of product information for knowledgeable and professional communication to customers including method of preparation, nutritional information, ingredients, etc.
- Be able to lift up to 50 lbs
- Ability to work Friday, Saturday, and Sundays
Minimum Qualifications:
- High School or Equivalent.
- Ability to work with many types of foods.
- Ability to measure and scale recipes.
- Quantity and scratch cooking experience.
- HACCP knowledge.
Preferred Qualifications:
- One year of professional culinary experience desired.