What are the responsibilities and job description for the Bartender position at Recipe Philly?
Recipe Philly is a first-of-its-kind restaurant: a full-service dining experience built on the principles of Heirloom Hospitality. Every dish on our menu comes from a real family recipe, surfaced through a citywide competition and accompanying TV series. The food here means something. So does the team that serves it.
We've designed a beautiful, high-functioning bar program with speed and consistency at its core. We free pour — the way you would at home! Our non-alcoholic beverage program gets the same attention as everything else behind the bar. Because we serve a full food menu at the bar, knowing the dishes and the people behind them is essential to this role. This state of the art space includes a sphere ice machine and nitro cold brew on tap.
What you'll do
- Craft cocktails and beverages consistently across every shift using free-pour technique
- Participate in regular pour tests to maintain accuracy and consistency
- Serve food at the bar and speak knowledgeably about the menu and the community members who created each dish
- Keep the bar stocked, clean, and running efficiently throughout service
What we're looking for
- Bartending experience in a full-service or high-volume environment
- Comfortable with free-pour technique and committed to consistency
- Warm and engaging with guests, whether they're at the bar for a drink or a full meal
- Reliable, organized, and a natural team player
Compensation
Bartenders earn $6.00/hour base plus tips, paid weekly.
Salary : $6