Full-Time Registered Dietitian (60% remote)

Full-Time/Hybrid Registered Dietitian Position

RD Nutrition Consultants LLC is seeking a Registered Dietitian Nutritionist to join our network of exceptional clinicians. You will have the ongoing support of our dedicated team, allowing you to focus on delivering high-quality patient care

Overview: This exciting opportunity for a Registered Dietitian offers a flexible and rewarding work-life balance with a blend of in-person and remote work options.

Facility Type: Critical Access Hospital with Skilled Nursing

Schedule: 40 hours per week, 60% completed remotely via telehealth

Flexibility: Choose your days and hours. Only 2 onsite visits are required per week, remaining hours are completed remotely via telehealth.

Compensation: $70,000 - $76,000 annual salary depending on experience

• Perform comprehensive nutrition assessments for patients identified at nutritional risk, adhering to facility policies and procedures
  
• Develop, implement and monitor individualized and evidence-based nutrition care plans for patients with complex medical conditions
  
• Offer nutrition education and counseling to patients and families regarding acute disease management, discharge planning, and prevention of readmission.
  
• Proactively collaborate and communicate effectively with physicians, nurses, pharmacists, speech-language pathologists, case managers, and other members of the interdisciplinary care team to optimize patient outcomes and facilitate timely discharge.
  
• Ensure compliance with all hospital policies, regulatory standards (e.g., TJC, CMS), and best practice guidelines for acute care nutrition.
  
• Maintain thorough and timely electronic medical record documentation in a fast-paced environment, reflecting medical necessity and intervention effectiveness.
  
• Routinely monitor patients for acute changes in weight, labs, fluid status, and clinical condition, adjusting nutrition interventions promptly.
  
• Actively participate in quality improvement initiatives, clinical rounds etc to enhance nutrition care services and overall patient safety within the acute care setting.
  
• Serve as a nutrition expert and resource for hospital staff, contributing to staff education and development.
  
• Perform other tasks as assigned and within scope of practice as needed

• Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
  
• Registered by the Commission on Dietetic Registration (RD/RDN).
  
• Current state licensure/certification (if mandated by the state).
  
• Minimum of 2-3 years of recent clinical experience in an acute care hospital setting (required).
  
• Demonstrated experience managing patients with diverse, complex medical conditions.
  
• Proficiency in enteral and parenteral nutrition support.
  
• Exceptional communication and interpersonal skills for effective interaction with patients, families, and high-performing healthcare teams in high-pressure situations.
  
• Possesses superior critical thinking, problem-solving, and decision-making abilities to assess rapidly changing objectives, develop, and implement effective, time-sensitive plans.
  
• Strong familiarity with acute care workflows, electronic health records (EHR), and regulatory standards relevant to hospital accreditation.
  
• Ability to work autonomously and prioritize effectively in a dynamic environment.