What are the responsibilities and job description for the Line Cook position at RCP Newfound Lake Inn Hospitality, LLC?
About Newfound Lake Inn
Newfound Lake Inn is a historic waterfront destination in New Hampshire’s Lakes Region, offering customer accommodations, dining at Pasquaney Restaurant, and special events. We are building a team committed to quality, teamwork, and providing an exceptional experience for our customers.
Position Summary
Newfound Lake Inn is seeking an experienced, dependable Line Cook to prepare high-quality menu items and support daily kitchen operations at Pasquaney Restaurant. The ideal candidate has hands-on cooking experience, works efficiently in a fast-paced environment, and takes pride in food quality, consistency, and kitchen cleanliness.
Key Responsibilities
- Prepare and cook menu items according to recipes, established standards, and presentation guidelines.
- Basic knife skills.
- Operate assigned kitchen stations, including grill, sauté, and oven.
- Complete food preparation and ensure ingredients are properly portioned and available for service.
- Maintain consistent food quality, portion sizes, and presentation.
- Follow food safety, sanitation, and proper food storage procedures.
- Maintain a clean, organized, and sanitary workstation throughout each shift.
- Assist with kitchen opening, closing, and deep-cleaning duties.
- Monitor food supplies and communicate shortages or equipment concerns to management.
- Work collaboratively with other kitchen staff to ensure timely and accurate food preparation.
- Support additional kitchen duties as needed.
Qualifications
- At least three years of professional cooking experience.
- Demonstrated knife skills and familiarity with commercial kitchen equipment.
- Experience working with grill, sauté, and oven stations.
- Knowledge of food safety, sanitation, and proper food handling practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork, communication, and time-management skills.
- Ability to work evenings, weekends, and holidays as needed.
- Ability to lift up to 50 pounds and stand for extended periods.
Work Environment
This position operates in a professional restaurant kitchen with exposure to hot equipment, sharp tools, and varying temperatures. The role requires prolonged standing, frequent movement, and the ability to safely handle kitchen equipment and supplies.
What We’re Looking For
We are looking for a reliable team member who takes pride in their work, supports their coworkers, and is committed to delivering a positive dining experience for our customers.
Pay: $23.00 - $25.00 per hour
Application Question(s):
- Will you now or in the future require sponsorship for employment visa status (e.g. h-1b visa status)?
Work Location: In person
Salary : $23 - $25