What are the responsibilities and job description for the Line Cook/Prep position at Ray’s timeout?
Job Summary
Ray’s Timeout is hiring a reliable and experienced cook to join our bar kitchen team.
Must be available to work weekends & Evenings. Shifts are 10 am to 4 pm & 4pm to 10:30 pm
This role is responsible for preparing menu items, maintaining a clean and organized kitchen, and keeping service running efficiently in a fast-paced environment.
This is a hands-on position in a small kitchen equipped with fryers, a flat top grill, and a pizza oven.
Key Responsibilities
- Prepare and cook food quickly and consistently during service
- Operate fryers, flat top grill, and pizza oven
- Maintain cleanliness and organization of all kitchen areas throughout shift
- Complete opening and closing duties
- Assist with prep, restocking, and kitchen organization as needed
- Follow food safety and sanitation standards at all times
Qualifications
- Previous kitchen or cooking experience preferred
- Ability to work in a fast-paced, high-volume environment
- Strong reliability and time management skills
- Ability to work independently and stay on task without constant supervision
- Basic understanding of kitchen cleanliness and food safety
Work Expectations
- Must be punctual and consistent with scheduled shifts
- Ability to stay productive throughout the entire shift
- Team-focused attitude with ownership of assigned station
- Cleanliness and organization are part of the job, not optional
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $14 - $20