What are the responsibilities and job description for the Food Runner --Deck 84 position at Rapoport's Restaurant Group?
The Food Runner is responsible for supporting the restaurant staff by delivering food and other items to guests in a professional, timely, and friendly manner.
Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.
TOP PAY - TOP QUALITY FOOD
Immediate opening: Food Runner
Apply in Person: Monday - Thursday 2pm-4pm
Essential Duties and Responsibilities:
The essential functions include, but are not limited to the following:
• Delivers food items ordered by guests without delay, at the desired temperature and in a highly presentable manner.
• Arranges the various food items properly on the table as per the seating plan.
• Clears the dishes as they are consumed.
• Carefully watches tables and fills water glasses and other drinks as appropriate.
• Provides friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for guests.
• Performs cleaning side work as assigned.
• Completes all service paperwork as required.
• Supports waiters and kitchen staff in other duties as required.
• Performs other work-related duties as assigned.
Minimum Qualifications (Education, Experience, Skills)
• The physical ability to maintain proper balance while walking briskly carrying food laden trays.
• Previous restaurant experience strongly preferred.
• High energy and stamina are required.
• The ability to stay calm and work efficiently under pressure.
• The ability to prioritize job duties and manage time effectively.
• Strong verbal communication skills required.
• Willingness to work evenings and weekends as required.
• Excellent customer service to treat patrons like family.
• The ability to read menus, safety documents, etc.
• The ability to use the company’s POS system.
NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.
We Encourage a Diverse Workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.
We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace and participate in E-Verify.
Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.
TOP PAY - TOP QUALITY FOOD
Immediate opening: Food Runner
Apply in Person: Monday - Thursday 2pm-4pm
Deck 84
840 East Atlantic Avenue
Delray Beach
840 East Atlantic Avenue
Delray Beach
Essential Duties and Responsibilities:
The essential functions include, but are not limited to the following:
• Delivers food items ordered by guests without delay, at the desired temperature and in a highly presentable manner.
• Arranges the various food items properly on the table as per the seating plan.
• Clears the dishes as they are consumed.
• Carefully watches tables and fills water glasses and other drinks as appropriate.
• Provides friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for guests.
• Performs cleaning side work as assigned.
• Completes all service paperwork as required.
• Supports waiters and kitchen staff in other duties as required.
• Performs other work-related duties as assigned.
Minimum Qualifications (Education, Experience, Skills)
• The physical ability to maintain proper balance while walking briskly carrying food laden trays.
• Previous restaurant experience strongly preferred.
• High energy and stamina are required.
• The ability to stay calm and work efficiently under pressure.
• The ability to prioritize job duties and manage time effectively.
• Strong verbal communication skills required.
• Willingness to work evenings and weekends as required.
• Excellent customer service to treat patrons like family.
• The ability to read menus, safety documents, etc.
• The ability to use the company’s POS system.
NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.
We Encourage a Diverse Workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.
We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace and participate in E-Verify.