What are the responsibilities and job description for the Cook position at Randolph Deli?
Full job description
Responsible for preparing food to be served complying with all applicable sanitation, health, and personal hygiene standards. Maintaining a clean environment for customers and organizing shelves and walk-in. Making sure the deli is stocked, prepared and organized. Able to lift 5-15lbs of inventory. Hours are 8am-2pm 5 days a week.
.Minimum Position Qualifications:
- Customer Service skills
- Cooking skills
- Deli and/or retail experience
Essential Job Functions:
- Grocery Clerk - will prepare items per customer requests using proper bakery equipment.
- Prepare foods according to the food temperature logs and follow cooking instructions.
- Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
- Properly use kitchen equipment, stove, computerized scale, fryer, steamer.
Pay: From $18.00 per hour
Expected hours: 30.0 per week
Work Location: In person
Salary : $18