What are the responsibilities and job description for the SOUS-CHF AM position at Rancho De Los Caballeros Ranch & Golf Club, LLC?
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. This Sous Chef position is an evening full-time position which includes the following:
- Full Benefits- (Medical, Dental, Vision, and Life).
- Vacation and Sick Time.
- Possible Employee Housing.
- Free Shift Meal.