What are the responsibilities and job description for the Server Supervisor position at Rancho De Los Caballeros Ranch & Golf Club, LLC?
The Server Supervisor is responsible for leading and supporting the front-of-house dining team to deliver exceptional guest experiences that reflect the luxury standards and unique hospitality of the resort. This role oversees daily restaurant operations, ensures service excellence, maintains staff performance standards, and fosters a welcoming atmosphere for guests while promoting teamwork and operational efficiency.
Key responsibilities include supervising and coaching servers, coordinating dining room operations, assisting with guest relations, resolving service concerns, ensuring compliance with food safety and service standards, and supporting training and development initiatives. The Server Supervisor works closely with restaurant management and culinary teams to create memorable dining experiences that exceed guest expectations.
The ideal candidate demonstrates strong leadership, communication, and organizational skills, possesses a passion for hospitality, and has the ability to thrive in a fast-paced, guest-focused luxury resort environment.